Food is one of Moofushi's strengths, the chefs are Indian and Bangladeshi, but the head chef is Italian.
The island has two restaurants: a main restaurant and a small à la carte restaurant with a few tables under the stars called "La Bouganville", where reservations are essential.
The main restaurant offers a buffet breakfast, buffet lunch, and dinner served at your table with a choice of two starters and two main courses, or a buffet dinner with soups, fish, salads and desserts.
Tea and coffee are offered with every meal.
Much of the food arrives by ship directly from Italy , such as pasta, peeled tomatoes, extra-virgin olive oil; fresh fruit and vegetables are bought weekly in Sri Lanka , India or Dubai . Meat arrives frozen from Dubai or Singapore . The fish is caught non-stop by the island's fishermen and the seafood is bought from passing Maldivian fishermen.
